MBAHM-208 - FOOD PRODUCTION AND F&B SERVICES - JNU solved assignments

 

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JAIPUR NATIONAL UNIVERSITY, JAIPUR

School of Distance Education & Learning

Internal Assignment No. 1

 

MBA HOSPITALITY MANAGEMENT - I YEAR

 

Paper Code:   MBAHM-208

Paper Title:    FOOD PRODUCTION AND F&B SERVICES

 

Last date of submission:                                                                                     Max. Marks: 15

 

 

 

Q.1

Write short notes on:

i.             Job description                                 ii.            Methods of storage

 

Q.2

Explain:

i.             Menu designing                                               ii.            Menu merchandising

 

 

Dear students get fully solved assignments

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JAIPUR NATIONAL UNIVERSITY, JAIPUR

School of Distance Education & Learning

Internal Assignment No. 2

 

MBA HOSPITALITY MANAGEMENT - I YEAR

Paper Code:   MBAHM-208

Paper Title:   FOOD PRODUCTION AND F&B SERVICES

 

Last date of submission:                                                                                     Max. Marks: 15

 

 

 

Q.1

Write the production methods of Food & Beverage.

Q.2

What is purchase specification? Explain it.

Dear students get fully solved assignments

Send your semester & Specialization name to our mail id :

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